{"id":30,"date":"2011-05-18T12:23:07","date_gmt":"2011-05-18T16:23:07","guid":{"rendered":"http:\/\/heartwoodcollective.com\/gazette\/?p=30"},"modified":"2011-05-18T12:23:42","modified_gmt":"2011-05-18T16:23:42","slug":"cinnamon-rolls-scenting-woods-near-red-squirrel-bakery","status":"publish","type":"post","link":"https:\/\/heartwoodcollective.com\/gazette\/2011\/05\/cinnamon-rolls-scenting-woods-near-red-squirrel-bakery\/","title":{"rendered":"Cinnamon Rolls scenting woods near Red Squirrel Bakery"},"content":{"rendered":"<p><em>Red Squirrel Bakery, a branch of the Heartwood Collective, is testing recipes and preparing labels for a line of baked goods to be offered soon at a few local farmer&#8217;s markets.\u00a0 This is the first in a series of updates.<\/em><\/p>\n<p>The flour has been flying this week in the Red Squirrel Bakery test kitchen!\u00a0 We are hard at work on our whole grain cinnamon rolls, completing our 3rd test batch on Monday.\u00a0 This batch is close to a keeper.\u00a0 We are tweaking the recipe to create a roll rich in flavor, whole wheat, and with just the right twist.\u00a0 These aren&#8217;t your ordinary cinnamon rolls.\u00a0\u00a0 That&#8217;s all we can say for now, but stay tuned as we reveal more clues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Squirrel Bakery, a branch of the Heartwood Collective, is testing recipes and preparing labels for a line of baked goods to be offered soon at a few local farmer&#8217;s markets.\u00a0 This is the first in a series of updates. &hellip; <a href=\"https:\/\/heartwoodcollective.com\/gazette\/2011\/05\/cinnamon-rolls-scenting-woods-near-red-squirrel-bakery\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[11],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-redsquirrelbakery"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paDZv9-u","_links":{"self":[{"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":3,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":36,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/posts\/30\/revisions\/36"}],"wp:attachment":[{"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heartwoodcollective.com\/gazette\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}